Looking for a simple and delicious make-ahead breakfast for those busy weekday mornings? This is the frittata for you! I make this during my Sunday meal-prep and divided it into individual containers to store in the refrigerator for the week. Pop it in the microwave for 30 seconds to 1 minute, top with hot sauce and you have a quick and easy breakfast ready to go!
Prep Time: 5 minsCook Time: 15 minsTotal Time 20 mins
Course: Breakfast Cuisine: Meal-Prep, Under 30 Minutes Servings: 4 servings
2ounceswhite cheddar cheese,shredded
Preheat oven to 350°F
In a medium skillet, cook bacon over medium-high heat until crisp.
Remove bacon from skillet with a slotted spoon and let drain on a paper towel.
Add kale to bacon grease and sauté until wilted.
Add whisked eggs and spices to wilted kale. Stir and cook until almost firm.
Sprinkle with cheese and arrange cooked bacon on top.
Bake until cheese is melted and eggs run clear, about 5 to 8 minutes.
Meal-Prep Tip: Divide frittata into 4 small containers and refrigerate for easy grab-n-go breakfast during the week! Re-heat in the microwave or oven.