Make it Dairy-Free:
Use ghee if tolerated or replace with tallow or lard. Recipe
To get the chicken thighs even crispier, set your oven to broil for the last 3 to 5 minutes of cooking.
Nutrition Per Serving:
Calories: 200; Total Fat: 12g; Protein: 20g; Total Carbs: 3g; Fiber: 1g; Net Carbs: 1g