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Homemade Hazelnut Butter

No more spending ridiculous amounts of money on nut butters! Whip up this low-carb, homemade hazelnut butter in minutes!
Prep Time:
10 mins
Course: Dessert, Snack Cuisine: Low-Carb/Keto Servings: 22 servings
 

Ingredients

  • 2 cups hazelnuts, preferably roasted
  • 2 tablespoons macadamia nut oil (or MCT oil)
  • 1 teaspoon sea salt
  • Dash of cinnamon

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth, scraping down sides as needed. Enjoy!

Notes

Ingredient Tip: If you don't have macadamia nut oil, you can use MCT oil or coconut oil instead.
 
Nutrition Per Serving (1 tablespoon): 97 Calories, 9g Fat, 2g Protein, 2g Carbs
 

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