This has been my new go-to favorite dessert these days (I love it almost as much as my protein ice-cream 😅). The sweetness from the caramelized kabocha paired with the tangy yogurt is seriously the BEST combo! It's also super versatile so you can switch up the flavors and never get bored. I usually change up the different flavors of protein powder I used and add different toppings depending on my mood. Try it out and let me know what you think! 😊
If you've never roasted a kabocha squash before (or you'd like to learn my method), head over to this post: My Favorite Keto-Friendly Squash. I break everything down for you, with pictures and all!
To assemble your dessert bowl.
Nutrition Per Serving: Nutrition for your kabocha dessert bowl will vary depending on the amount of kabocha you eat, the type of yogurt and protein powder you use, and the toppings you add. Typically, a 1/2 cup (~123 grams) of cooked kabocha has about 6 grams of carbs for your reference.