Download your FREE Low-Carb Swap Cheat Sheet!

Keto CBD Chocolate Truffles

desserts recipes May 08, 2019
Easy, delicious keto chocolate truffles made with CBD Infused Coconut Oil!
Servings: 16 truffles Calories: 119kcal


For the Truffles

For the Coating


  • In a medium saucepan over low heat, melt chocolate and coconut oil, stirring often.
  • Once melted, add the coconut milk, vanilla, sea salt, and sweetener. Whisk until combined. Taste and adjust sweetness to your liking.
  • Pour into a bowl and chill in the refrigerator for 2 hours (or 30 minutes in the freezer) or until set.
  • Once set, scoop the mixture by tablespoon and roll between your hands to form uniform balls. Place them on a parchment-lined dish and return to the refrigerator to cool for another 15 minutes.
  • Meanwhile, prepare the chocolate coating by melting the chocolate and coconut oil in a saucepan over low heat. Add sweetener and mix until smooth. Taste and adjust sweetness to your liking.
  • Remove truffles from refrigerator and coat each one with the melted chocolate mixture. Place back on parchment paper, sprinkle with salt if desired, and return to refrigerator for 10-15 minutes or until hardened. Enjoy!


Nutrition Per Serving (1 truffle): 119 Calories, 11g Fat, 1g Protein, 4g Total Carbs, 2g Fiber, 2g Net Carbs 

Check out my Amazon Store for other ingredients. 

View Programs

Join my newsletter and receive a FREE Low-Carb Swap Cheat Sheet!