To add more flavor to the beef, marinate it the night before in a tablespoon each of coconut or liquid aminos, fish sauce, and spices of your choice.
Feel free to change up the vegetables and condiments to add more variety. Some examples include sliced jalapeños, chili sauce, baby bok choy, kale, soft-boiled egg, basil, cilantro, or mint.
Nutrition Per Serving (1 Bowl):
Calories: 385; Total Fat: 29g; Protein: 23g; Total Carbs: 8g; Fiber: 3.5g; Net Carbs: 4.5g
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