This is the easiest keto fudge recipe you will ever make! It's made with four simple ingredients and you only have to clean one dish when it's finished. I make a batch of this fudge every so often and keep it in the freezer or refrigerator for when I'm craving a sweet treat. The small bites keep me from overdoing it and give the perfect bite to curb that chocolate craving!
Prep Time: 5 minsCook Time: 10 mins Cooling Time 2 mins
Course: Dessert Cuisine: Paleo/Dairy Free Servings: 90 small squares
9ounces (250g)Unsweetened Cacao Wafers (or >90% dark chocolate)
1.5cups (150g)Coconut Butter/Manna
Fewdrops or dashsweetener to taste(optional)
Line a rimmed baking dish with parchment paper (Tip: spray the dish with cooking spray first to help hold the parchment paper in place).
In a medium pot over low heat, add all ingredients. Stir frequently until completely melted.
Pour into baking dish and spread evenly. Let set in the refrigerator for 2 to 3 hours or until solid. Remove from dish by simply pulling the parchment paper out. Cut into desired amounts (I chose small squares) and enjoy!
Nutrition Per Serving: 39 Calories, 3g Fat, 1.5g Protein, 1.4g Total Carbs, 0.7g Fiber, 0.8g Net Carbs