Meal prep at it's finest! This salad is super quick to throw together for a busy weekday lunch or dinner. It's a staple in my weekly menu and never disappoints! Be sure to get Wild-Caught Salmon so you're consuming beneficial omega-3 fatty acids, vitamin D, and astaxanthin — the potent antioxidant pigment that accounts for their red-orange flesh. Stay away from farm-raised salmon!
Prep Time: 15 minsCook Time: 30 minsTotal Time 45 mins
Course: Main Course Cuisine: Low-Carb/Keto, Paleo/Dairy Free Servings: 4 servings