Sour Cream and Chive Keto Biscuits

These buttery, melt-in-your mouth keto biscuits are a great addition to any meal! Enjoy them with scrambled eggs in the morning or in place of a traditional roll at your next dinner party. You can even switch up the flavor by using different spices and other types of cheese!
Prep Time:
10 mins
Cook Time:
18 mins
Total Time
28 mins
Course: Breakfast, Side Dish Cuisine: Low-Carb/Keto Servings: : 8 biscuits Calories: 244kcal
 

Ingredients

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/4 cup shredded cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons cold butter, cut into small pieces
  • 2 eggs
  • ¼ cup sour cream

Instructions

  • Preheat oven to 375ºF and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together almond flour, baking powder, salt, garlic powder, and onion powder.
  • Add cheddar cheese and chives, mixing until combined.
  • Add the butter, eggs, and sour cream. Mix just until combined (do not over-mix or the biscuits will become dense).
  • Scoop about 3 tablespoons of dough for each biscuit onto the prepared baking sheet. Bake for 18 to 20 minutes or until biscuits are golden brown.
  • Bake for 18 to 20 minutes or until biscuits are golden brown.
  • Store the biscuits in an airtight container in the refrigerator or freezer. To serve, reheat from frozen in the oven or microwave for 1 to 1 ½ minutes.

Notes

Allergen Tip: If you have a nut allergy, you can swap the 2 cups of almond flour for 1/2 cup coconut flour.
 
Nutrition Per Serving (1 biscuit): Calories: 244; Total Fat: 20g; Protein: 9g; Total Carbs: 7g; Fiber: 3g; Net Carbs: 4g

Check out my Keto Products Page and Amazon Store for ingredients.

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